🍽️ فصل ۷: غذا و آشپزی
🔸culinary traditions
بجای: food customs
معنی: سنتهای آشپزی
(Band 5❌): Every country has food customs.
(Band 8✅): Culinary traditions preserve cultural heritage through generations.
🔸gastronomic tourism
بجای: food travel
معنی: گردشگری گاسترونومیک
(Band 5❌): Some people travel for food.
(Band 8✅): Gastronomic tourism has become a significant sector in the travel industry.
🔸nutritional literacy
بجای: know about food
معنی: سواد تغذیهای
(Band 5❌): People should know about food.
(Band 8✅): Nutritional literacy enables informed dietary choices.
اشتباه رایج: استفاده برای دانستن دستور پخت
❌ knowing recipes
✅ understanding nutritional labels and health impacts
🔸food security
بجای: enough food
معنی: امنیت غذایی
(Band 5❌): Everyone should have enough food.
(Band 8✅): Food security requires reliable access to nutritious and culturally appropriate food.
🔸culinary innovation
بجای: new recipes
معنی: نوآوری آشپزی
(Band 5❌): Chefs create new recipes.
(Band 8✅): Culinary innovation often blends traditional techniques with modern ingredients.
🔸dietary patterns
بجای: eating habits
معنی: الگوهای غذایی
(Band 5❌): Eating habits are changing.
(Band 8✅): Dietary patterns reflect cultural, economic, and health factors.
اشتباه رایج: استفاده برای ترجیحات شخصی
❌ liking spicy food
✅ Mediterranean diet patterns
🔸food provenance
بجای: where food comes from
معنی: خاستگاه غذا
(Band 5❌): People care where food comes from.
(Band 8✅): Food provenance influences both quality and ethical considerations.
🔸culinary heritage
بجای: traditional food
معنی: میراث آشپزی
(Band 5❌): Traditional food is important.
(Band 8✅): Culinary heritage includes techniques, ingredients, and rituals passed through generations.
🔸nutritional density
بجای: healthy food
معنی: تراکم مغذی
(Band 5❌): We should eat healthy food.
(Band 8✅): Nutritional density refers to nutrient content relative to calories.
اشتباه رایج: استفاده برای غذاهای سنگین
❌ heavy meals
✅ kale compared to iceberg lettuce
🔸food sustainability
بجای: eco-friendly food
معنی: پایداری غذایی
(Band 5❌): We need eco-friendly food.
(Band 8✅): Food sustainability considers environmental, economic, and social dimensions.
🔸culinary techniques
بجای: cooking methods
معنی: تکنیکهای آشپزی
(Band 5❌): There are many cooking methods.
(Band 8✅): Mastering culinary techniques requires practice and understanding of food science.
🔸dietary diversity
بجای: eat different foods
معنی: تنوع غذایی
(Band 5❌): We should eat different foods.
(Band 8✅): Dietary diversity ensures adequate nutrient intake and gut health.
اشتباه رایج: استفاده برای خوردن غذاهای جدید
❌ trying new restaurants
✅ consuming various food groups regularly
🔸food sovereignty
بجای: control food
معنی: حاکمیت غذایی
(Band 5❌): Countries should control food.
(Band 8✅): Food sovereignty empowers communities to determine their own food systems.
🔸culinary tourism
بجای: food tourism
معنی: گردشگری آشپزی
(Band 5❌): Food tourism is popular.
(Band 8✅): Culinary tourism offers immersive experiences in local food cultures.
🔸nutritional epidemiology
بجای: food health studies
معنی: اپیدمیولوژی تغذیه
(Band 5❌): Scientists study food health.
(Band 8✅): Nutritional epidemiology examines diet-disease relationships in populations.
اشتباه رایج: استفاده برای تحقیقات ساده
❌ studying vitamins
✅ large-scale studies linking diet patterns to chronic diseases
🔸food systems
بجای: food production chain
معنی: نظامهای غذایی
(Band 5❌): Food production chain is complex.
(Band 8✅): Sustainable food systems consider production, distribution, consumption, and waste.
🔸culinary arts
بجای: cooking skills
معنی: هنرهای آشپزی
(Band 5❌): Cooking skills can be learned.
(Band 8✅): Culinary arts combine creativity with technical proficiency.
🔸dietary guidelines
بجای: food rules
معنی: راهنماهای غذایی
(Band 5❌): There are food rules for health.
(Band 8✅): National dietary guidelines promote population health through evidence-based recommendations.
اشتباه رایج: استفاده برای محدودیتهای شخصی
❌ personal diet rules
✅ government-issued nutrition recommendations
🔸food culture
بجای: eating culture
معنی: فرهنگ غذایی
(Band 5❌): Every country has eating culture.
(Band 8✅): Food culture encompasses social, symbolic, and practical dimensions of eating.
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